Halal Certification

Halal Certification 

Halal certificate is a document which ensures the quality of product according to the rules established by Islamic Council. It is specially applied on meat products. Halal is a Arabic word which means permitted, lawful with respect to which no restriction exists. Specifically, for meat products Halal certifies that the animals were slaughtered in a single cut. If you want Halal certificate in India then you are at right place. 

Documents Required for Halal Certificate 

Benefits of Halal Certificate 

• Improve the food quality   

• Halal Logo 

• Enhance market 

• Trend market with great potential for growth 

• Consumer trust and increase customer satisfaction 

• Can provide your services on international level 

Procedure of Halal Certification 

Step 1. Application : The business wants to register for Halal Certification. It is important for the business to be aware of Halal Certification requirements at this stage and ensure that all requirements are fulfill of Halal system and Halal staffing. 

Step 2. Audit : Once the application information is verified, Auditors will visit the business for inspection. The Auditors will verify all things, if all requirements are fulfill for Halal Certification. 

• Documentation 

• Processing, handling and product distribution 

• Storage, display and product serving 

• Cleanliness, sanitary and food safety 

• The overall aspects of the premises 

• Tools, apparatus and machines 

• Packaging and labelling 

Step 3. Certification : Once the Halal audit is complete, a Technical Committee will review the documents submitted by the business and the audit report submitted by the Auditors. If the audit report is satisfactory and the business and/or products satisfy the Halal certification criteria’s, then the Halal Certification Authority issues the Halal Certificate.